Coconut Cream Pie

Light and airy, yet creamy and sweet…this coconut cream pie is one you’ve just got to try. Order it the traditional way or with an Easter flair, but whatever you do, don’t miss it.

Ingredients: flour, butter, vinegar, water, gelatin, sugar, salt, milk, almond extract, vanilla extract, heavy cream, egg whites, cream of tartar, shredded coconut, confectioner’s sugar

**with Easter flair: green food coloring, Cadbury mini milk chocolate eggs (milk chocolate: sugar, milk, cocoa butter, chocolate, lactose, lecithin (soy), natural flavor and artificial flavor), sugar, 2% or less of: cornstarch, gum acacia, corn syrup, artificial color (yellow 5, yellow 6 lake, blue 2, blue 2 lake, red 40), milk fat, invert sugar, skim milk, artificial flavor, baking soda, salt)